“It’s BACONNNNNN!!!!!!!”
Or going the homer route: “Mmmmm… Baaaconnnn…”
Be sure to read the comments. 
[Update: Rivrdog over at Random Nuclear Strikes comments:
As soon as I find and pull the circuit breaker on the cholesterol alarm (which is masking the sound of the Fat alarm which will also have to be silenced), I’ll thaw out a package of thick-sliced Fletcher’s and make one of those.
Personally, I like the idea of cutting the bacon in half and making perfectly sized burger-toppers. That's only 1/4 of a pound of bacon each -- much more healthy that way.]
[Update: For those who don't know what the headline is referring to... it's this classic advertisement.]
July 8th, 2007 at 9:21 am
[...] Details and a recipe here. [...]